Category: Starters/Snacks

Chengdu Challenge #9: Bao (Steamed Foldover Buns)

Bow to the Bao~~ In my constant quest to fatten up my daughter without resorting to junk food, bao has been a go-to recipe. As a child who shuns all fried foods, most dairy and anything sweet, about the only fattening thing she loves is soft, yeasty bread. We discovered this at her first Thanksgiving dinner, when the only things she put on her plate were turkey and the Sister Schubert yeast rolls. She dug out the middle of the rolls, leaving the crusty exterior behind, and ate through as many as...

Chengdu Challenge #2: Cold Chicken in Sichuan Pepper-Scallion Oil (Jiao Ma Ji)

The Jiao Ma Ji Challenge~~ For the most part, chicken is chicken. But jiao ma paste, now that’s a discovery! Jiao ma refers to Sichuan pepper, and the paste is made by mincing the peppercorns together with a load of scallions and adding oil to make a sauce. Combine that with red-hot chili oil and Sichuan pepper oil and a little starter of cold chicken is the most exciting thing on the table. That’s what’s so brilliant about Sichuan cuisine. It has a million ways to make plain old protein...

Chengdu Challenge #1: Dan Dan Noodles (Dan Dan Mian)

The Dan Dan Mian Challenge~~ Dan dan noodles was the first real Sichuan dish I ever had, when Grand Sichuan International, the first real Sichuan restaurant in Manhattan in decades, opened close to my home in Chelsea in the mid-’90s. I’ll never forget the moment when they sat it on the table. It looked like a plain bowl of boiled noodles with some ground pork on the top, but then I realized I needed to stir it up myself and began to turn the noodles and crispy pork  over in the...

Do you love Sichuan food and cooking as much as we do?

Subscribe to our newsletter to receive notice of new recipes and articles from the blog as well as occasional news and promotions from The Mala Market, our Sichuan specialty food shop. (An average of two emails total per month.)

 

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Thank you!

Taylor & Fong Chong

Do you love Sichuan food and cooking as much as we do?

Subscribe to our newsletter to receive notice of new recipes and articles from the blog as well as occasional news and promotions from The Mala Market, our Sichuan specialty food shop. (An average of two emails total per month.)

 

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Thank you!

Taylor & Fong Chong