Category: Veggies

Chengdu Challenge #3: Yu Xiang Eggplant (Yu Xiang Qie Zi)

  ‘Fish Fragrant’ Husband Treat~~ This Sichuan classic is many people’s, including my husband, Craig’s, favorite Chinese dish. If dan dan noodles was my aha moment–You mean this is what real Chinese food actually tastes like?—yu xiang eggplant was his. We first had it on our first trip to Chengdu, in 2007, where despite all the amazing pork-centric food we gorged on, this vegetable dish stood out for its luxurious texture and perfect sweet-sour-salty-bitter-umami balance. We’ve had it many times since, both in Sichuan and at home in the U.S.,...

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Do you love Sichuan food and cooking as much as we do?

Subscribe to our newsletter to receive notice of new recipes and articles from the blog as well as occasional news and promotions from The Mala Market, our Sichuan specialty food shop. (An average of two emails total per month.)

 

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Thank you!

Taylor & Fong Chong