Please Nominate The Mala Project

shuizhu-9

Saveur magazine is conducting its annual search for the best food blogs.

I wouldn’t mind an award, but what I really want is more people who love Sichuan food to know about The Mala Project. It’s very hard for a new blogger to get the word out beyond her (and her friends’ and relatives’) circles.

If you like The Mala Project, we Spicy Girls would be so appreciative if you could take one minute to nominate it for Saveur’s Blog Awards 2015, right here. Preferably in the Best New Voice category. Nominations close March 13, 2015.

Thank you and xie xie!

Taylor and Fong Chong

spicy-beef

The fixins for Hot and Spicy Beef

huiguo-2

A how-to for Hui Guo Rou (Twice-Cooked Pork)

fong-chong-and-mom

Me and my super taster in her homeland

10 Responses

  1. Nominated! Best food blog ever.

  2. Brian says:

    Done. Outstanding blog. Thank you for all your help!

  3. joan k. says:

    Done! Good luck!

  4. dimsome says:

    good luck! I love this blog!

  5. Pikki Oblak says:

    Hi Taylor,
    I have just come across your blog via Google search for the Szechuan eggplant recipe. Sorry that I miss to nominate your blog. It is the best Szechan recipe ever I discover via Internet search! I must admit your recipe is authentic and the blog is interesting. Enjoy reading it.
    Thank you for the recipe!
    Blessings,
    Pikki

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Do you love Sichuan food and cooking as much as we do?

Subscribe to our newsletter to receive notice of new recipes and articles from the blog as well as occasional news and promotions from The Mala Market, our Sichuan specialty food shop. (An average of two emails total per month.)

 

Subscribe to Blog via Email

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Thank you!

Taylor & Fong Chong