Tagged: bao

Inspired by Red Cook’s Red-Cooked Pork (Hong Shao Rou)

Delicious Pork Belly and a Cookbook and Dutch Oven Giveaway~~ I can’t tell you how many times I’ve red-cooked something. I’ve red-cooked the traditional pork belly many a time and have also tried red-cooking pork shoulder, chicken thighs and beef short ribs. But I’ve never settled on a favorite red-cooking recipe or method. Perhaps because I’m not Chinese, and my mom (or other family member) did not hand one down to me. But I have to have one. Because I have to pass the family red-cooking recipe down to my Chinese daughter....

Chengdu Challenge #24: Sichuan Crispy Duck (Xiang Su Yazi)

Lucky Duck~~ Happy Year of the Monkey! Chinese New Year calls for lucky food, food that calls down health, wealth and happiness for the new year. But be careful what you wish for. The Chinese eat dumplings shaped like gold ingots, whole fish because the word for it sounds like the word for surplus, long noodles to symbolize long life, and a whole chicken to represent family togetherness. I’m especially interested in laying the groundwork for family happiness and togetherness in the coming year, so I wanted to include the...

Inspired by the San Gabriel Valley Part 2: Hot Dishes

The Best of the Best~~ I promise I’m going to get back to cooking and sharing recipes soon, but I have to entice/torture you one more time with the best dishes I had during my summer in Los Angeles. I picked up Fong Chong from summer school everyday and we headed straight for the San Gabriel Valley, a miniature China with the widest array of regional Chinese cuisines to be found in this country. I know this fact thanks partly to the fantastic reporting of Clarissa Wei, a young L.A....

Chengdu Challenge #9: Bao (Steamed Foldover Buns)

Bow to the Bao~~ In my constant quest to fatten up my daughter without resorting to junk food, bao has been a go-to recipe. As a child who shuns all fried foods, most dairy and anything sweet, about the only fattening thing she loves is soft, yeasty bread. We discovered this at her first Thanksgiving dinner, when the only things she put on her plate were turkey and the Sister Schubert yeast rolls. She dug out the middle of the rolls, leaving the crusty exterior behind, and ate through as many as...

Chengdu Challenge #8: Twice-Cooked Pork (Hui Guo Rou)

Pork Belly: The Secret to a Long Life~~ Though hui guo rou  is actually quite easy to make, it challenged me more than any other dish so far. I had to test it so many times that “twice-cooked pork” became dozen-times-cooked pork before I got it right. But just as I did, I was rewarded with this news story* about Sichuan’s oldest living resident, a 117-year-old woman who attributes her longevity to three meals a day of hui guo rou. Pork belly and Pixian bean paste is really all it takes to...