Tagged: sesame paste

Introducing Chengdu Zajiang Noodles (Zajiang Mian)

Just Don’t Call It Zhajiang Mian~~ As we learned in the recent guest post from Chengdu Food Tours’s Jordan Porter, zajiang mian is one of Chengdu’s most popular noodles, a bigger, heartier cousin of dan dan noodles and more-loved than its little cousin in modern Chengdu. I promised at the time to work on the recipe, and here are the results. But first, I want to share my closer-to-home inspiration: the zajiang mian at Mian, a real-deal Sichuan/Chongqing noodle shop in L.A.’s San Gabriel Valley. Opened by Tony Xu, chef-owner of the...

Sichuan Cucumber Three Ways: Hot-and-Sour, Mala and Sesame (Pai Huang Gua)

Cool as a (Spicy) Cucumber~~ Sichuan knows how to treat a cucumber: with spice! Here are three cucumber preparations, using three different forms of chili pepper, and resulting in three very different tastes. The first is hot-and-sour and similar to a Western quick pickle with the addition of pickled or fresh red chilies. The second is mala, the smacked cucumber smacking strongly of that incomparable toasty chili and tingly Sichuan pepper taste that makes mala so addictive. And the third is so flavor-packed with chili oil, sesame paste and yacai preserved vegetable that it...

Chengdu Challenge #22: ‘Saliva’ (Mouthwatering) Chicken (Kou Shui Ji), or Bobo Chicken, or Bang Bang Chicken, or…

You Know You Want It: ‘Saliva’ Chicken~~ Which name do you prefer for Sichuan cold chicken in red-hot chili oil? Saliva chicken (let’s translate it as “mouthwatering” chicken)? Bobo chicken? Bon bon chicken? Bang bang chicken? Or just plain old cold chicken? From what I can tell from multiple Sichuan restaurants, cookbooks and the Web, the names are almost interchangeable, and there’s no real consensus on the ingredients and proportions in each. They are all based on homemade, high-quality chili oil (hong you), of course, and from there include varying...

Chengdu Challenge #19: Cold Noodles With Shredded Chicken (Ji Si Liang Mian)

White Cloud in a Perfect Storm~~ Fong Chong’s latest obsession is these Cold Noodles With Shredded Chicken. It’s a regretfully boring name for something so singularly, aggressively tasty, so you’ll have to take my word for it—you really want to try this. Cold noodles with chicken totally deserves a more poetic name, like Ants Climbing a Tree, another beloved Sichuan noodle. Something like, perhaps, White Cloud in a Perfect Storm. Or maybe not. But just don’t let the boring name fool you. Especially since cold noodles with chicken is quick and...