Tagged: Shaoxing wine

Inspired by Red Cook’s Red-Cooked Pork (Hong Shao Rou)

Delicious Pork Belly and a Cookbook and Dutch Oven Giveaway~~ I can’t tell you how many times I’ve red-cooked something. I’ve red-cooked the traditional pork belly many a time and have also tried red-cooking pork shoulder, chicken thighs and beef short ribs. But I’ve never settled on a favorite red-cooking recipe or method. Perhaps because I’m not Chinese, and my mom (or other family member) did not hand one down to me. But I have to have one. Because I have to pass the family red-cooking recipe down to my Chinese daughter....

Chengdu Challenge #7: Golden Chicken Stew (Huang Men Ji)

Caramel, Wine and Ginger Make Stew Sexy~~ Recently we had a Chinese friend stay with us for a week who doesn’t eat spicy food. Not even a little. And this was a real challenge for me, since almost everything I make has at least a hint of spice. But we adapted that week and still ate well. I just had to call on all the dishes I make that aren’t spicy, starting with this one for Shoaxing wine and ginger chicken stew, more poetically called golden chicken stew, which has intense chicken...