Tagged: zha cai

Chengdu Challenge #26: Pork Rib Noodle Soup With Sichuan-Style Broth (Sichuan Paigu Mian)

My Favorite Mistake~~ This is one of those recipes that is the result of a beautiful mistake. I was merely attempting to make Sichuan-style stock when I ended up with an entire soup. My daughter has been mostly deprived of one of her favorite foods—homemade soup—because I don’t particularly like or crave soup and just don’t ever think about making it. She grew up in China eating freshly made wonton soup every morning for breakfast at school. I grew up in Oklahoma eating Campbell’s chicken noodle soup out of a can—and...

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Do you love Sichuan food and cooking as much as we do?

Subscribe to our newsletter to receive notice of new recipes and articles from the blog as well as occasional news and promotions from The Mala Market, our Sichuan specialty food shop. (An average of two emails total per month.)

 

Subscribe to Blog via Email

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Thank you!

Taylor & Fong Chong